- 565 gm Confectioners sugar
- 450 gm Egg yolks
- 1100 (1kg 100) Egg whites
- 340 gm Sugar
1 lemon juice
- 300 gm All purpose flour
- 125 gm Corn Starch
- 2 tbsp Baking powder
- 2 1/4 cup Canola or Grapeseed oil
In a large bowl mix the first 2 ingredients
Make a well and add the 3 dry ingredients
Beat the egg whites finishing by adding the lemon juice until stiff peaks
Pour whites over yolks batter and fold in until well combined.
Pour mix onto 2 large baking sheet trays 3/4 inch thick and
bake at 325F for about 20 minutes.Allow to cool completely before using or refrigerating.