WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

YELLOW CAKE  more sponges
  
 

| Twinkies Sponge | Other sponge-Moister | Choose a Filling |

GIF/gif_line_glitter.gif
 
 TWINKIES SPONGE

- 2 Cup All purpose flour

- 1 1/2 cup Sugar

- 1 tbsp Baking Powder

- 1/2 tsp Salt

     __________

- 1/2 cup Vegetable oil

- 3/4 cup Cold Water

- 2 tsp Vanilla

- 7 Egg yolks

     __________

- 7 Egg whites

- 1 lemon juice

In a large bowl mix the first 4 ingredients

Make a well and add the next 4 ingredients

Beat the egg whites finishing by adding the lemon juice until stiff peaks

Pour whites over yolks batter and fold in until well combined.

Pour mix onto large baking sheet trays 3/4 inch thick and bake at 325F for about 20 minutes.

Allow to cool completely before using or refrigerating.

 
 OTHER SPONGE RECIPE -  MOISTER

- 565 gm Confectioners sugar

- 450 gm Egg yolks

     __________

- 1100 (1kg 100) Egg whites

- 340 gm Sugar

- 1 lemon juice

     __________

- 300 gm All purpose flour

- 125 gm Corn Starch

- 2 tbsp Baking powder

 

- 2 1/4 cup Canola or Grapeseed oil

 

In a large bowl mix the first 2 ingredients

Make a well and add the 3 dry ingredients

Beat the egg whites finishing by adding the lemon juice until stiff peaks

Pour whites over yolks batter and fold in until well combined.

Pour mix onto 2 large baking sheet trays 3/4 inch thick and bake at 325F for about 20 minutes.

Allow to cool completely before using or refrigerating.