or RICH POUNCAKE
1 whole egg
500 butter _melted
175 gm corn starch
175 gm all purpose flour
In mixing bowl, mix together eggs and sugar in second
speed until fluffy.
the liquid butterFinally add the flours sifted together.
Don’t over turn and
finish by hand using a rubber spatula.
Pour the mix onto a half
sheet, previously linen with parchment paper
Bake at 300 F for about 30 minutes.
Allow to cool completely and refrigerate.
Crumble this cake and garnish the bottom of a cake ring by firmly pushing down.
Make sure there is enough cake, especially around the
ring that will prevent the cheese cake mix from leaking away from then mold.