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 CHEESE CAKE SUMME

WINTER

SPRING

SUMMER

AUTOMN


| Graham crackers | Sableuse | Northside Mix | Canolis Wafers | Whipped Creams | Extras |

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THE CRUSTS

GRAHAM CRACKERS

  • 24 oz Butter

  • 10 oz Brown Suagr

  • 8 oz Sugar

  • 4 tbsp Honey

_______________

  • 14 oz Flour

  • 10 oz Cake Flour

  • 10 oz Wheat Flour

  • 1 tsp Salt

  • 2 tsp Baking Soda

  • 2 tsp Cinnamon

Cream butter, sugars and honey

Add dries

Roll out between parchment and bake at 350.

Cool and grind in robot coupe.

For the crust:

1 ½ cup Crumbs – ¼ melted butter

 SABLEUSE or RICH POUNCAKE

  • 17 yolks

  • 1 whole egg

  • 500 gm sugar

  • 500 butter _melted

  • 175 gm corn starch

  • 175 gm all purpose flour

SABLEUSE

In mixing bowl, mix together eggs and sugar in second speed until fluffy.

Add the liquid butter.

Finally add the flours sifted together.

Don’t over turn and finish by hand using a rubber spatula.

Pour the mix onto a half sheet, previously linen with parchment paper.

Bake at 300 F for about 30 minutes.

Allow to cool completely and refrigerate.

Crumble this cake and garnish the bottom of a cake ring by firmly pushing down.

Make sure there is enough cake, especially around the ring that will prevent the cheese cake mix from leaking away from then mold.

 NORTHSIDE” The Mix

  • 6 lbs cream cheese

  • 4 cans (small) condensed milk

(4 x 400 gms)

  • 1 kg sour cream

  • 12 eggs

  • 1 pint heavy cream 

In mixing bowl, using the paddle, combine cream cheese, condensed milk and sour cream until smooth and homogenized.

Then add the egg and let turn slowly until homogenized.

Finally add the cream by just incorporating it to the mix __don’t over whip

ALSO

Butterscotch | Chocolate Sauce | Exotic Fruit Salad | Cherry Jubilee |

 

WHIPPED CREAMS__1 quart of Heavy cream / 400 gm simple syrup

CANDY Simple syrup
  • I kg pabana puree

  • 3 cups sugar

  • ½ cup light corn syrup

Bring to a boil and then strain the still liquid trough a hose or a multi layered cheese cloth
 
 CHOCOLATE Simple

 syrup

  • 1 quart water

  • 2 lb sugar

  • 1 cup 1oz dark Cocoa powder

  • ½ lb (225 gm) 66% chocolate

Bring wate and sugar to a boil

Add the cocoa powder and bring back to the boil, stirring constantly.

Finally add the chopped 66% chocolate and let melt . Keep in fridge

 
 COFFEE

 Simple syrup

  • 1 quart water

  • 2 lbs sugar

  • ½ cup light corn syrup

  • “Trablit coffee extract

Combine first three ingredients and bring to a boil.

Add coffee extract.

 
 GREEN TEA

 Simple syrup

  • 1 quart water

  • 2 lbs sugar

  • ½ cup light corn syrup

  • 2 lime zests

  • Macha powder

Proceed like above,

When boiling add the zests and Macha powder , turn off flame and let infuse

Need to be strained before totally cooled into very fine mesh.

 
 VANILLA

 Simple syrup

  • 1 quart water

  • 2 lbs sugar

  • ½ cup light corn syrup

  • 1 tsp Vanilla extract

Proceed like coffee syrup.

Use vanilla instead.

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CHEESE CAKES

  AUTOMN

  WINTER

  SPRING

  SUMMER

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with Chantilly Cream

Griottes Sorbet 

Cherry Jubilée

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