| MAKING THE TARTS |
- Disc of Puff Pastry
- 5 figs cut in
- Pre-cut the puff
pastry and keep it frozen.
When needed dispose the dough circle onto a perforated baking sheet, lightly sprayed with butter spray.
- Pipe some frangipane in a circular motion from the center until
1 inch from the edges of the dough.
- Macerate the cut figs with some cinnamon sugar , a squeeze of orange juice and splash of good port . Toss well , gently
and repeatedly until the sugar form a syrup and the figs become wet and shiny.
for about 30 minutes