- 1 lb Butter
- 1 lb 10 X
- 1 lb Blanched almond flour
- 150 gm Pistachio Paste
- 10 Eggs
- Cream the butter in the microwave fro 30 to 40 seconds and put in mixing bowl and
add the pistachio paste
- Cover with
the 10 X then then the almond flour .
Add the eggs (cold straight from cooler)
Turn on 1st speed for 15 seconds then 2nd speed for 10 second, then 3rd speed for 15 seconds.
- Finally come back to 2nd speed until
the mix becomes light and fluffy. This will take less than 5 minutes.