In a mixing
bowl with paddle mix both flours, sugar and 500 gr. butter.
Mix until crumbly.
Put on sheet pan and bake at 300F until
When cool grind in a food processor and grind.
Put back in mixer with paddle and add the rest
of the butter (450 gm).
Mix until crumbly again. Remove from mixer and spread between two plastic sheet oj the back of the
When cooled , remoce the top sheet of plactc and punch out using a 3 1/2 inch round cutter. Place the round cookie
on a doublle parchment paper. Bake at 300F for about 15 minutes.
Let cool and flash freeze before attempting to remove
the cookie from tray.
Wrap in plastic until needed, in fridge.