PETIT BEURRE COOKIE
950 gr. all purpose flour
450 gr. powdered sugar
550 gr. almond flour
500 gr. butter softened
450 gr. butter softened
In a mixing
bowl with paddle mix both flours, sugar and 500 gr. butter.
Mix until crumbly.
Put on sheet pan and bake at 300F
until golden brown.
When cool grind in a food processor and grind.
Put back in mixer with paddle and
add the rest of the butter (450 gm).
Mix until crumbly again. Remove from mixer and spread between two plastic sheet
oj the back of the sheet tray
When cooled , remoce the top sheet of plactc and punch out using a 3 1/2 inch round cutter.
Place the round cookie on a doublle parchment paper. Bake at 300F for about 15 minutes.
Let cool and flash freeze before attempting
to remove the cookie from tray.
Wrap in plastic until needed, in fridge.