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 RASPBERRY NOODLES
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NOODLES

PASSION FRUIT SAUCE

STREUSEL

To SERVE

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| Noodles | Passion Fruit Sauce | StreuselServing

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 NOODLES

-    1 kilo Raspberry puree
-    500 gm simple syrup
-    500 gm water
-    2 lime zest & juice
-    250m gm Agar-agar powder

PBring everything to a boil (except the Agar) .

Whisk in Agar .

Cook for couple of minutes .

Pour over a full size sheet pan lined with plastic wrap.

Cut into 1/8"styrips .

1 sheet pan yields 3 portions .

 PASSION FRUIT SAUCE

-    1 kg Passion puree

-    500 gm Water
-    300 gm Sugar

- 20 gm cornstarch

- 300 gm Butter

Bring water and passion to a boil with the sugar .

Add the cornstarch , mixed with a little water , and bring back to a boil .

Pull off heat and whisk in butter .

 STREUSEL

-   450 gm Butter
-   400 gm Flour
-   450 gm Almond Flour


-   500 gm Butter

Mix 3 first ingredient together by hand .

Bake on a sheet pan until golden brown . Allow to cool .

Crumble and add second amount of butter .

Spread the mixture on a heet pan and flash in oven for a few minutes . allow to cool before using .

 To SERVE

Mixed seasonal Berries with passion fruit seeds

In a metal bowl put 1 portion of noodles in the oven and warm for 5 minutes at 350 degrees .

Remove bowl from oven and dress with passion fruit sauce .

Toss in berries then put noodles in a shallow bowl .

Sprinkle with crumble and passion fruit seeds .

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