SUGAR / Amount of WATER
- 1 Liter
- 500 gm Sugar
Can be also used for punching (call
so when adding liquor) cakes
Usually used as a poaching syrup (Pineapple , pears, Peaches...
(keep poached items infridge ,
same as Simple Syrup
used as a sweetener for sorbets , it can be a vehicle to bring some extra flavors (infusing herbs , teas , or citrus rinds
, vanilla ,lemongrass, ginger , etc...)
__ this syrup will
mostly be used for sorbets with a strong alcohol content. (Calvados / vodka ..etc.)
The sugar is used as a stabilizer in many different
In the case of Ice-creams and Sorbets, it prevents the icyness by providing a smooth texture to the frozen product, and
prevent it as well from becoming to hard. But the needed amount could overtake control on the desired result.
It is sometimes better and more acceptable
to the palate to reduce the sweetness by substituing the regular sugar by an inverted one.
This inverted sugar will give a more pleasant texture to the product . On the top of the list of the ones everyone knows are: (This one will
caracterize the preparation . It spouses well with flavors like :
licorice / any yellow vegetable (pumpkin / sweet potato ) / gingerbread and more