1 qt. Lime Juice

1 qt Sugar

1 qt Sliced Ginger

1 Lemongrass Stalk

Combine all ingredients

Bring them to the boil.

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Let infuse until cold

Quickly blend without pureeing.

Strain through chinois until total extraction

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GINGER SYRUP

- 24 vol oz Fresh Lime Juice

- 16 wt oz Sugar

- 16 wt oz Ginger , peeled & grated

1- Slice ginger with mandoline

2- Transfer ginger in robot coupe and puree until ginger juice appears

3- Put sugar and lime juice in a large pot and bring to simmer

4- Immediaately take off heat

5- add ginger and sttir frequently

6- Let sit until room temperature

7- Strain through a chinois , pushing for total extraction.