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 BAR BASICS

when BOOZE gets frozen

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     1 qt. Lime Juice

     1 qt Sugar

     1 qt Sliced Ginger

     1 Lemongrass Stalk

   Combine all ingredients

   Bring them to the boil.

   __________________

   Let infuse until cold

   Quickly blend without pureeing.

   Strain through chinois until total extraction

     - 24 vol oz Fresh Lime Juice

     - 16 wt oz Sugar

     - 16 wt oz Ginger , peeled & grated

 1  - Slice ginger with mandoline

 2  - Transfer ginger in robot coupe and puree until ginger juice appears

 3  - Put sugar and lime juice in a large pot and bring to simmer

 4  - Immediaately take off heat

 5  - add ginger and sttir frequently

 6  - Let sit until room temperature

 7  - Strain through a chinois , pushing for total extraction.