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AUNT FLORIE
 700 gm Chocolate (65 to 72&  semi sweet)
 1 kg  Butter
 17  Eggs
 2 kg Sugar
 500 gm  Cake Flour
 200 gm  corn starch
 450 gm chopped Walnuts
 4 cups Chocolate Chips

 

 

 

 

 

 

 

 

 

 bake at 325 F for 15 to 20 min
 
 MARKET PARIS
 415 gm Beurre pommade
 245 gm
 Chocolat 64 to 72 %
  
 135 gm
 Glucose
 335 gm
 Oeufs
 335 gm
 Sucre
  
 165 gm
 Farine
 35 gm
 Poudre cacao
  
 100 gm
 Noix ou noix de pécan