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about | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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about | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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KIWI |
KUMQUAT
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about | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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| 3,750 | kg | Sugar | | 4 1/2 | liter | Water | | 6 | | Orange
zest | | 2 | liters | Lime juice | | 20 | gm | Agar agar | | 2 | quart | Green Apple Sorbet | | 1/2 | cup | Matcha
Green tea | | 3 | | egg whites | | | | | Bring sugar (keep
100 gm to add the agar powder) and water to a boil infusing the orange zests. When the syrup is boiling, add the sugar / Agar mix . Whisk and let boil again.
Let cool the mix completely. Finally add the lime juice, green Apple Sorbet, Matcha powder and egg whites. Strain and spin in ice cream maker right
away. | | ▲ |
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| 1 | pint | water | | 1.1 | lb | (450 gm) sugar | | 3 | gm | Agar
powder | | 1 | pint | milk | | 1 | pint | fresh lemon juice | | | | | Bring water and sugar mix with Agar to a boil. Let cool and add lemon juice and
milk. Spin in ice cream maker. | | ▲ | ______________OR________________
| | 1 | cup | lemon
Juice | | 2
½ | cup | Sorbet Syrup | | | 2 kg 700 sugar 2 liter water 300
gm light corn syrup 6 gm stabilizer | | ½ | 1tbsp | egg
white | | | | ▲ |
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| 200 | gm | Sugar | | 200 | gm | Water | | 125 | gm | Lemongrass | | 2½ | | lemons , juiced | | 125 | ml | Sparking
water | | 1 | | egg white | | | | | | Bring water, lemongrass and sugar to
a boil then simmer for 10 minutes. Add lemon juice. Let cool. Strain and add sparkling water and egg white and turn. | | ▲ |
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| 200 | grs | sugar | | 200 | grs | water | | 1 | bunch | lemon verbena | | 2 | | lemons , juiced | | 1/8 | liter | Pellegrino | | 1 | | Egg white | | | | | Bring water and sugar to a boil Add lemon verbena Let cool, blend for 10 seconds and strain Add Pellegrino, egg white and turn | | ▲ |
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Mango | Melon | MELON | CANTALOUPE | CAVAILLON | HONEYDEW
| WATERMELON |
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| Nectarine | NECTARINE |
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| Oranges | ORANGE | BERGAMOTE
| BLOOD | |
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| 1,500 | kg | Cold Ripe Bartlett
Pears | | 2 | | juices
of lemons | | 3 | oz | good Pear Brandy | to taste
| Sorbet Syrup | | | | | Cut pears in halves as well as using the trimming from other pears , skin off,
and core them Quarter them and toss them with the lemon juice Juice them quick, add the syrup (to taste), The pearr Brandy (kept in frdge) and spin in
ice cream maker If made quick and having
the pears chilled the day before, the sorbet should show out clear golden brown. | | ▲ |
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