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 GRANITAS SHERBETS SORBETS

 

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 | Quandong |

 | Quandong |

  QUANDONG

 
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  | Raspberry | Rhubarb |

 

 | Raspberry | Rhubarb |

 RASPBERRY

   
   
   
 

 | Raspberry | Rhubarb |

 RHUBARB

   
 
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 | Sangria | SAVORY | Sorbet Syrup | Strawberry_ Red_wine |

SANGRiA

 Infuse; 
 1  bottle  red wine
  
 1  stick cinnamon
 1   star anise
 1  tsp  coarsed white pepper
 2   cloves
 1   vanilla bean
 1  tsp  coarsed coriander seeds
 1  tsp  chopped ginger
 1   orange, sliced
 1   lemon sliced
 200  grs  strawberries, cut in 4
 ½   banana, sliced
 ½   ripe pear, sliced
   
  Bring to a boil and let simmer for 10 mn
  Let cool and strain using a laddle to slightly express some juice from the fruits
  Add to finish
 100 grs  minerale water
 200  grs  
   
 

 | Sangria | SAVORY | Sorbet Syrup | Strawberry_ Red_wine |

 SAVORY    | ICE CREAMS | SORBETS

 | BEURRE BLANC | BRUSSEL SPROUTS | CARROT | CELERY | CUCUMBER | FENNEL | MUSTARD | TOMATO | ZUCCHINI |

   
   
   

 

 | Sangria | SAVORY | Sorbet Syrup | Strawberry_ Red_wine |

 SORBET SYRUP

 675 gm  sugar
 500    gm  water
 75  gm  corn syrup
 175  gm  sugar
 3  gm  pectin
   

  Bring the three (3) first ingredients to a boil.

  Gradually add the two (2) last combined ingredients and wait for the boil while stirring with a whisk.

  Let cool before storing in the fridge.

  
 

 | Sangria | SAVORY | Sorbet Syrup | Strawberry_ Red_wine |

 STRAWBERRY RED WINE

 900  gm  Fresh Strawberries
 1  cup  Red Wine (Languedoc / Corbieres / ...)
 1   Vanilla bean
 2  cups  Sugar
 2   Lemon Juices
   

  Combine the strawberries, red wine and sugar in a bowl and stir.

  Spit the vanilla bean lengthwise in half and scrape out the seeds.

  Mix everything together , heat the mix up to 180ºF and let sit for 45 minutes.

  Remove pod and puree the mix in blender.

  Let cool and freeze in ice cream maker.

   
 
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  | Tamarind | Tea | Tomato |

  TAMARIND

   
   

  | Tamarind | Tea | Tomato |

TEA

   
   

  | Tamarind | Tea | Tomato |

 TOMATO      OTHER SAVORY

   
   

                  

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  | Watermelon | Yuzu |

| Watermelon | Yuzu |

 WATERMELON       OTHER MELONS

   
   
 

| Watermelon | Yuzu |

YUZU          OTHER CITRUS

 250  gm  Water
 20  gm  Milk powder
 20  gm  Trimoline (or not at all if too soft)
 40  gm  Glucose powder
 220 gm  Sugar
 2  gm  Stabilizer
 250  gm  Yuzu Juice
   
 - Combine all ingredients, except yuzu juice, stabilizer and 50 g of sugar, bring to boil.

 - Mix reserved sugar and stabilizer together thoroughly and whisk into hot sugar syrup.

 - Strain mixture and chill thoroughly.

 - Burr mix into yuzu juice and spin immediately.

    
 
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SELECTION

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Sorbet Syrup Base 

__with Alcohol * 

 Apple Green

Apricot 

 Banana

Blackcurrant

Blueberries 

Brandy (any) 

Cassis

Champagne 

 Cherry

 Chocolate

Elderberries 

Exotic Fruits

Fig

Fromage Blanc or Sour Cream 

Fruit Cocktail

GRANITA 

 Grapes_concorde 

Grapes_Muscat 

 Green Tea / Lime

 Griottes

HERBS

  - Basil

  - Cilantro

  - Lavender

  - Lemongrass

  - Lemon Verbena 

  - Tarragon

  - Thyme 

 Lemon / Lime 

 Mango

Melon 

Orange / Mandarine

 Passion Fruit 

Peach 

Pear

Pineapple 

Pomegranate 

Punch *

Raspberry

Sangria *

SAVORY

Strawberry 

Strawberry_RedWine * 

Teas

Yuzu 

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FROZEN FRUITS