In a pot bring water, butter, salt and sugar into a boil
Add the flour and using a wooden spatula, mix well.
Keep cooking on low heat, stirring well for about 1 min or so.
Pour the mix into a bowl (or Kitchenaid) and start adding the eggs
one by one stirring firmly.
the mix until it becomes very smooth and almost runny.
6. Fill a pastry bag with a 1/3” diameter piping tip, of this mix, start dressing the
pate a choux on a baking sheet (directly if non stick or on parchment paper).
Break one egg into a glass with a pinch of salt; mix well with a fork.
Using a brush, lightly glaze each choux of this egg wash
Then by using the same fork, mark the top of each choux.
Preheat the oven to 300ºF.
soon as you close the oven behind the choux select your oven at 275ºF and let bake for about 30 min.
12. Very important : Do not open the oven until the choux rise
and turn into golden color; otherwise they would collapse.