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BISCUITS_AUX_AMANDES GENOISESTWINKIES
  

 CAKE_MIX

 VANILLA_FILLING

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 CAKE MIX

   2 Cup Flour
   1-1/2 Cup Sugar
   1 Tablespoon Baking Powder
   1/2 Teaspoon Salt


   1/2 Cup Vegetable Oil
   3/4 Cup Cold Water
   2 Teaspoon Vanilla
   7 Egg Yolks


   7 Egg Whites
   1/2 Teaspoon Cream of tartar or juice of one lemon

In a large bowl, mix the first 4 ingredients.

 Make a well and add the next 4
ingredients.

Beat until smooth with a spoon and set aside.

 Beat the egg
whites with the cream of tartar until stiff peaks form.

 Pour over egg yolk
batter and fold in until well beaten.

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 Pour in an ungreased 10x14 pan.

Bake 45-50 minutes in a 350oF preheated oven.

 Cool in pan. Invert in pan with
cups under each corner.

 Cool completely and run a knife around the edge.
 Remove and cut in half.

 

FILLING

  6 Tablespoon Flour (rounded)
  1-1/2 Cup Butter & Crisco mixture
  1-1/2 Cup Sugar


  1 Cup Cold Milk (scant)
  2 Teaspoon Vanilla

  Combine the first 3 ingredients and beat on high for 5 minutes, gradually
adding the milk and vanilla.

  Beat 5 more minutes on high.

  Spread between 2 layers.

  Cut to size (3x1 inch) and wrap separately.

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