WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

   
GIF/gif_line_glitter.gif
  MUFFINS
 CUPCAKESVISITANDINES
 Apple   
 Banana Crunch
 Banana 
 Basic Muffins Black Bottom 
 Berry
 Chocolat (french) 
 Blueberry Delicate 
 Bran Pistache (French) 
 Corn Three Minute 
 Lemon

 Vanilla

 
   
 
GIF/gif_line_glitter.gif

 APPLE MUFFINS

AppleBanana CrunchBasic MuffinsBerry
BlueberryBranCornLemon

 

  FOR THE MUFFINS
 45 gm apples, peeled, cored and roughly chopped
 200 gm Sugar
 295 gm All purpose flour
 12 gm Baking soda
 3  gm Salt
 1  gm ground nutmeg
 35 gm chooped Walnuts
 2   large Eggs
 225  gm Buttermilk (room temp)
 95  gm Insalted Butter (browned)
   
  FOR THE TOPPING
 1  small Apple sliced very thinly on mandoline into rounds
   Simple syrup
   
  MAKING THE MUFFINS
   

1-  Preheat oven to 350 F . Spray a large black mold "silpat (4 cavities) with butter spray and place onm sheet tray

2-  Rough chop the apple and cook in the brown butter, covered until soft . Allow to cool completely.

3Toss sliced apples with simple syrup.

4-  Whisk togethet Sugar, Flour, baking soda, salt, walnut and nutmeg in a medium bowl .

    Whisk together eggs, buttermilkl and butter ina small bowl . Gently fold in buttermilk mixture into flour mixture until just combined ; DO NOT OVER MIX .

    Divide batter among cavities , filling each about three quarters full . Top each with an apple slice .

5-  Bake until muffins are brown around edges and spring back when touched . 16 to 18 minutes .

    Let muffins cool slightly, about 5 minutes , before turning out of mold onto a wire rack .

    Serve warm or at room temperature

 

 
GIF/gif_line_glitter.gif

 BANANA CRUNCH MUFFINS

AppleBanana CrunchBasic MuffinsBerry
BlueberryBranCornLemon
 WET WORK 1
    
 Overripe Bananas
 454 gm
   

 Sugar

 210 gm
 or
 1 cup
 
 Lime Zest  3.5 gm
 or 2 limes
 
 Lime Juice
 20 gm
 or 1 lime
 
     
 DRY GOODS
    
 All purpose Flour  255 gm
 or 1 2/3 cup
 
 Baking Soda
 6 gm or 1 tsp
 
 Salt 6 gm
 or 1 tsp
 
 Homemade Granola
 120 bgm
  reserve 70 gm
     
 WET WORK 2
    
 Unsalted Butter
 113 gm
 or 1/4 lb
 
 Eggs 100 gm
 or 2 large
 
 Vanilla Extract
 6 gm
 or 1 tdp
 

 

 1- Preheat oven to 350F

 2- Combine the bananas, lime juice and zest, sugar; mix with a whisk until smooth

 3- Combine the WET WORK 1 with the WET WORK 2 in separate bowls , then combine them .

 4- Combine4 the DRY GOODS with WET WORKS .

 5- Prepare a muffin pan and use a scoop to fill the cavities . Top each muffin with a spoonfull of the reserved 70 gm granola .

 6- Bake for 30 minutes (210F inside) or until a toothpick comes out clean . remove immediately onto a cooling rack (still in molds)

GIF/gif_line_glitter.gif

BERRY MUFFINS

AppleBanana CrunchBasic MuffinsBerry
BlueberryBranCornLemon
 5 1/2 Lbs All purpose Flour
 3 + 1 tsp tbsp Baking Soda
 2  tbsp Baking powder
 1  tbsp Salt
 3 1/2  Lbs Sugar
 12  Eggs
 1 1/2 quart Milk
 4  Lbs Butter
 5  Cups Berries
   
GIF/gif_line_glitter.gif

BASIC MUFFINS

AppleBanana CrunchBasic MuffinsBerry
BlueberryBranCornLemon
 450 gm Butter
 1  kg Sugar
 2  tsp Salt
 8   Eggs
 450 gr buttermilk
 1100 gr AP Flour
 2  tsp Baking powder
   

Cream butter with sugar and salt until light at 2nd speed by paddle.

Beat in eggs one at a time – mix until smooth.

Mix flour with baking powder

Add to butter mixture, alternating with milk

Put in muffin tins lined with paper cups or sprayed with cooking spray.

Bake at 300ºF approx. 30 min.

GIF/gif_line_glitter.gif

 BLUEBERRY MUFFINS   2

AppleBanana CrunchBasic MuffinsBerry
BlueberryBranCornLemon

- 4 # Butter

- 3 1/2 # Sugar

- 12 Eggs

- 2 oz Orange Water

- 2 oz Vanilla Extract

- 1 1/2 qt Milk

- 5 1/2 # AP Flour

- 3 tbsp Baking Powder

- 2 tbsp Baking Soda

- 1 tbsp Salt

 Finish by gently adding

- 6 cups fresh Blueberries

- 2 cups fresh Raspberries

   

 BLUEBERRY MUFFINS  1  

 FOR_THE_MUFFINS________

 FOR THE CRUMBLE TOPPING

- 215 gm AP Flour

- 155 gm Sugar

- 1.5 gm Salt

- 12 gm Baking powder

- 75 gm Vegetable Oil

- 1 Egg

- 120 gm Milk

- 140 gm Blueberries            

- 100 gm Sugar

- 75 gm AP Flour

- 56 gm Butter, cubbed

- 9 gm Ground Cinnamon

 It is possible to make a larger amount

and to keep it seal for multi uses or several days

 For the Muffins

Combine flour , sugar , salt and baking powder in a bowl

Toss the blueberries wit a little of the dry ingredients

Mix the egg, milk and vegetable oil in another bowl.

Folds all the liquids into the flour mixture slowly , DO NOT OVERMIX .

Fold in blueberries .

Fill muffins cups 3/4 of the way and sprinkle with crumb topping mixture.

Making the Crumble

Mix together using a fork so as NOT TO CREATE AN HOMOGENIZED MIX

(it shouls be crumbly and sort of uneven) and put over muffins before baking

Bake for 15 to 20 minutes at 350F in preheated oven opr until done.

GIF/gif_line_glitter.gif

 BRAN MUFFINS

AppleBanana CrunchBasic MuffinsBerry
BlueberryBranCornLemon
 240 gm wheat Flour
 360 gm Corn Flour
 240 gm Bran Flour
 6  tsp Baking Soda
 2  tsp  Salt
 600 gm  Raisins
   
 4   Eggs
 320 gm Peanut Oil
 240 gm Brown Sugar
 1  qt Buttermilk
 500 gm  Molasses
   

   Put everything in the big mixer bowl and mix using the paddle attachment for 3 minutes .

   Let rest in refrigerator overnight.

   Bake at 300 for 20 to 30 minutes depending on sizes .
GIF/gif_line_glitter.gif

 CORN MUFFINS

AppleBanana CrunchBasic MuffinsBerry
BlueberryBranCornLemon

- 3 # Sugar

- 3/4 qt Oil

- 1 oz Salt

- 3/4 qt (15) Eggs

- 1 1/2 qt Milk 

- 1 1/2 # corn meal

- 3 3/4 # AP Flour

- 10 oz Baking Powder

 

 - 3 3/4 # corn puree (fresh made or canned)

Combine : oil, sugar and salt.

Slowly add; eggs , then milk.

Add dry ingredients.

Finally add the corn puree.

   
GIF/gif_line_glitter.gif

 LEMON MUFFINS

AppleBanana CrunchBasic MuffinsBerry
BlueberryBranCornLemon

- 4 # Butter

- 3 1/2 # Sugar

- 5 1/2 # AP Flour

- 2 tbsp Baking Soda

- 3 tbsp Baking Powder

- 1 tbsp Salt

- 12 eggs

- 1 1/2 qt Milk

- 2 oz Lemon Extract

 Finally add ( to taste )

- LEMON CUSTARD MIX (recipe)

- 2 cups Poppy seeds 

   
GIF/gif_line_glitter.gif
  top of page ▲