recipe_doughs_crepes

DOUGHS with OR without YEAST
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Strudel		Decor	Pate_à_Choux	Puff_Pastry	Tartes
Crêpes*	Crumble	Morte	Sweet	1000_Feuilles	Brisee
*Dentelles	Graham	Pastillage	Savory	Berry Napo	Chocolate
*Froment	Petit_Beurre	Plastic_Choco	Variations	Kiwi Tart	Sucrée
*Skillet	Sableuse			Tatin
*Ble_Noir	Streusel
*Soufflées
Kouign
Pancakes
Savory
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	Buckwheat Dough _ Start-up

Buckwheat Dough - continued & end

BUCKWHEAT or BLE NOIR or SARRAZIN

- 250 gm White Flour

- 30 gm Sea salt (or to taste)

- 1 1/2 liter Spring Water (cold)

- 1kg All Wheat Flour

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- 1 liter Whole Milk

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- 1/2 Liter Water (spring, cold)

By INDEXES

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Doughs without Yeast

Frozen Entremets

Frozen_Parfaits

Fruit Compotes & Jams

Sweet Soups


	Crêpe Simple - Making and Folding


	Composée : Andouille , Egg , Bacon and Potato


	Composée : Andouille ,Cheese , Creamy Mushroom


	Crèpes Dentelle - Ice cream Cup

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CONVERSION TABLES

Common Cooking Conversions Many common volume conversions found in the kitchen. Cups, teaspoons, tablespoons, pints, quarts, and many more.

Weight to Volume Cooking Conversions Convert between weight and volume for many common cooking ingredients. Have a recipe in grams and need cups? You'll find that here.

Butter Conversions Convert between sticks of butter and grams, cups, tablespoons, and more.

Oven Temperature Conversions Convert between gas mark and electric oven temperatures.