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DOUGHS  with OR without  YEAST

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Strudel Decor

Pate_à_Choux

Puff_Pastry

Tartes

Crêpes*CrumbleMorte

Sweet

1000_Feuilles

Brisee

*DentellesGrahamPastillage

Savory

Berry Napo 

Chocolate

*Froment
Petit_BeurrePlastic_Choco

Variations

Kiwi Tart

Sucrée

*Skillet
Sableuse  

Tatin

 
*Ble_Noir
Streusel

 

   
*Soufflées
     
  Kouign     
  Pancakes     
 Savory
     
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 Buckwheat Dough  _  Start-up


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 Buckwheat Dough - continued & end
 

BUCKWHEAT or BLE NOIR or SARRAZIN

- 250 gm White Flour

- 30 gm Sea salt (or to taste)

-  1 1/2 liter Spring Water (cold)

- 1kg All Wheat Flour

  ________

- 1 liter Whole Milk

  ________

- 1/2 Liter Water (spring, cold)





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 Crêpe Simple  - Making and Folding

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 Composée : Andouille , Egg , Bacon and Potato

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 Composée : Andouille ,Cheese , Creamy Mushroom

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 Crèpes Dentelle - Ice cream Cup

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