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 PUDDINGS
 ALMONDDRY FRUITSRICE SEMOLINA  TAPIOCA
 
| Dates| Prunes | Raisins |
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 STICKY DATES & TOFFEE PUDDING

 - 4 oz Dates

 - 1/2 cup Boiling Water

 - 1/2 tsp Baking soda

Pour boiling water over dates / bs / salt .

Let sit for 30 minutes then mush

 - 2 oz Butter

 - 1/2 cup dark brown sugar

 - 1/8i cup sugar

 - 1/4 tsp orange zest

Cream

 -  1 egg

 - 1/2 tsp Vanilla extract

 Add slowly

 - 3/4 + 2 tbsp Flour

 - 1/2 tsp salt

 - 3/4 tsp Baking powder

Sift .

Alternate flour and dates into the batter

Bake 15 to 20 minutes at 325 F

As soon as theycome out, dunk in warm Butterscotch

     BUTTERSCOTCH

 - 3 lb Dark Brown Sugar

 - 1/2 lb Butter

 - 4 oz Caorn Syrup

 - 2 cups Heavy cream

Cook up to 240 F

 - 1 quart heavy cream

 - 1 tsp Vanilla extract

Boil and add to the sugar mixture

  
  
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