1 liter 400 milk
1 vanilla beans
200 grs farina cream of wheat
15 grs salt
- 50 grs
- 50 grs butter
Bring milk to a boil with vanilla and infuse
for ½ hour then strain.
back to a boil cream of wheat. Cook until thickened.
Add sugar and butter. Pour into a sheet pan lined with parchment and refrigerate.
Cut semolina into 2 ½” circles, dust with flour, dip in milk, then coat in “panco” then deep fry. Warm already baked pineapple
slice in the oven. Place fried semolina in
the center and top with warm pineapple
warm maple syrup around plate