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PUDDINGS
ALMOND DRY FRUITSRICE  SEMOLINATAPIOCA
     
| Gateau de Semoule Soufflé | Semolina |
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 GATEAUX de SEMOULE SOUFFLE

 

- 1 pint ½ & ½
- 1 pint water
- 125 grs semolina
- 140 grs sugar
- 2 yolks
- 3 egg whites

 SEMOLINA
- 1 liter 400 milk
- 1 vanilla beans
- 200 grs farina cream of wheat
- 15 grs salt
- 50 grs sugar
- 50 grs butter
Bring milk to a boil with vanilla and infuse for ½ hour then strain.
Bring back to a boil cream of wheat. Cook until thickened.
Add sugar and butter. Pour into a sheet pan lined with parchment and refrigerate.
To serve
Cut semolina into 2 ½” circles, dust with flour, dip in milk, then coat in “panco” then deep fry. Warm already baked pineapple slice in the oven. Place fried semolina in the center and top with warm pineapple
Drizzle warm maple syrup around plate

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