WELCOMEINDEXCOOKIESCAKES, mixes & layersCHOCOLATEcreams mousses puddingsDOUGHSIce Creams Sorbets ..Sauces SyrupsSAVORIESDRINKS

 PUDDINGS
 ALMONDDRY FRUITS RICE SEMOLINA TAPIOCA

 Also view STICKY RICE with APRICOT  |  MANGO
| Riz Conde |
GIF/gif_line_glitter.gif
 
 

Riz CONDE

- 1 ½ liter milk
- 120 grs Jasmine rice
- 30 grs sugar
Add crème anglaise as needed
(riz Conde, Ice-cream, gateaux de riz...etc..

Nishiki

  ____________first step _____have rice ready
* Wash and drain the Sushi rice three time using cold water.
* Cook the rice in hot but non boiling water over a double boiler, for 30 minutes
* Drain the rice and cool it under cold running water
  ____________second step___cook rice in milk
- 1/2 liter cold milk
- 3/4 liter cooked rice
  ____________third step_____confection the pudding
- 3/8 liter whipped cream (half way or soft peak)
top of page ▲